Meat á la Mode by Kristina Von Kroug


Inspired by family traditions as well as by historical recipes and cooking techniques, Meat á la Mode puts a new twist on classic comfort food. My meat pies and savory ice creams explore the flavors of more rarely used game meats such as rabbit, oxtail, or alligator in addition to serving up childhood favorites like chicken noodle soup or macaroni and cheese -- all in pie form! Meat á la Mode strives to create a journey of taste encased in a golden, flaky crust.

Meat á la Mode's unique meat pies entice the discerning carnivore with mouth-watering flavor combinations, two types of pastry, and a decadent edible gold topping.

Keep watching -- I'm working hard to build a little emPIEre...


For more info or order inquiries please email: meatalamode@gmail.com

Friday, July 15, 2011

Interesting article about Meat a la Mode... I guess they know me in California??

Check it out here...
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Monday, July 11, 2011

Vote for PIE


I was one of three chefs in the nation selected to compete! My recipe could be featured on The Today Show home page and even on The Today Show if you show your support! Please vote via their Today Show Chef Challenge on their facebook page -- Share your vote with friends via your page and ask them to vote too! THANK YOU!!!
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